So I was doing a little searching on the net for some recipe contests and ingredients and came across this contest that ended 30 Oct 2009 for Pork Rinds. It's called Que Hay de Cena in celebration of National Hispanic Heritage Month.
Now if pork rinds aren't bad enough on their own (full of fat, sodium and all the other stuff that causes you to die early) this contest encourages you to create a recipe that includes the rinds.
Evidently, Hispanics love them some Chiccarones
Some of the recipes on the site alone made my heart seize in fear just reading them, like this one:
Featured Recipe: Pork Rind Crusted Pumpkin Pie
*I've just puked a lil in my mouth* 'scuse me, gotta run!
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1 comment:
i live/frequent south philadelphia that has become the mexican section..the local grocer always has a few gallons of chiccarones sitting out..every time i eat one, i feel the lard coating the inside of my mouth..i can never finish one..but i hear dipped in (hopefully low fat!) sour cream is good!
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