1 to 2 lbs of Top Round (trimmed)
Mix
1 Can Cream of Mushroom Soup
1 Package Onion Soup Mix
1/2 to 1 soup can of water (less if less meat)
Place meat in small roasting pan, cover and bake at 350º
Check after 1 hour.
1 lb = 1 hour
2 lbs = closer to 2 hours
21.2.23
Mom's Meat & Gravy aka Meat in the Oven
Labels:
Bake,
Cream of Mushroom Soup,
Meat in the Oven,
Meier,
Onion Soup Mix,
Top Round,
Water

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